tag:blogger.com,1999:blog-2457774683062025583.post1973111046779351908..comments2023-10-21T06:07:17.839-07:00Comments on Not Derby Pie: Spiced Pumpkin BreadAnonymoushttp://www.blogger.com/profile/05133220155633144137noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2457774683062025583.post-74251147893996704452007-11-15T06:27:00.000-08:002007-11-15T06:27:00.000-08:00I think it would come out fantastic. I regularly ...I think it would come out fantastic. I regularly sub in 50% whole wheat in many recipes, and it works really well. If you're concerned about texture, you might consider adding a Tbsp of wheat gluten for every cup of whole wheat flour you use; this will give your loaf a nice, chewy consistency. Happy cooking!Anonymoushttps://www.blogger.com/profile/05133220155633144137noreply@blogger.comtag:blogger.com,1999:blog-2457774683062025583.post-86931255726409169092007-11-14T19:36:00.000-08:002007-11-14T19:36:00.000-08:00What are your thoughts about making this with whol...What are your thoughts about making this with whole wheat flour?<BR/>Stef DAnonymousnoreply@blogger.com